Ingredients for a NOLA bean event:
Local, Farm Fresh Produce
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Fresh, Modern Twists
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A Highly Attentive Chef
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Client Centered Relationships
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Happy Host(s)!
How do you shop for your lunch?
NOLA Bean has done all the shopping and with help from our local farmers and fishers was able to fill our trunk full of locally sourced ingredients to incorporate into the Green Plate Special Menu!
Visit us on Tuesday, with a menu to include :
Thai Red Curry and Louisiana Sweet Potato Bisque
(you bet it's vegan and delicious!)
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Char-grilled Chicken Skewers served with a Cucumber, Basil and Romaine Lettuce Vermicelli Salad
(Hydroponic Lettuce from Jimmy Hadden)
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Ginger Braised Beef Brisket served on Leidenhiemer Pistolette with Pickled Shallots, Cabbage and Carrots and fresh Cilantro
(Beef from Justin Pitts, Leidenheimer Pistolette, Cilantro from the Monica's)
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Thai Basil Ice Cream with Grilled Pineapple and Toasted Coconut
(Milk & Cream from the Smith Dairy, Eggs from Justin Pitt's)
NOLA Bean has you covered for all the Tuesdays left in the month of February! Visit us at the Crescent City Farmers Market from 9 am to 1pm for a seasonal menu. Eat at the market, take back to the office or take home for dinner! See you at the MARKET!
NOLA Bean is ready to help you entertain! You can reach us at nolabean@gmail.com or at 504.251.3248.
Chef Kristen has made a New Years Resolution! So many of you have asked her to continue adding to her journal that she has promised to contribute as often as possible. Take a look at her journal for pictures from NOLA Bean's latest events, happenings around New Orleans, recipes and her Montana lodge summers.